
Expert opinion from Nelson Ozoekwe
Bachelor of Health Science, Foods, Nutrition · 7 years of experience · USA
Guava leaf tea may help prevent spikes in blood sugar and improve symptoms in people with type 2 diabetes. Some research in animals suggests that guava leaf extract may benefit people with osteoarthritis.
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Expert opinion from Leticia Lira
Nutritionist · 2 years of experience · Brazil
Studies have proven that consumption of guava tea reduces blood glucose and insulin resistance, the leaf extract due to its high content of antioxidants and vitamins is a protective factor against free radicals and cancer and also reduces LDL cholesterol.
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Expert opinion from Melinda de Ridder
Registered Dietitian · 4 years of experience · South Africa
Guava leaves have been widely studied for their health benefits. Packed with protein and important vitamins and minerals, these leaves are reported to have a variety of biological activities, including anticancer, antidiabetic, antioxidant, antidiarrheal, antimicrobial, lipid-lowering, and hepatoprotection activities. Considering the phytochemical profile of guava leaves, they can potentially be used as an ingredient in the development of functional foods and pharmaceuticals.
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