Expert opinion from Marcelli F. Chagas
Bachelor in Nutrition · 1 years of experience · Brazil
Quinoa is naturally gluten free, making it great alternative to other grains as part of a healthy diet. Although quinoa is naturally gluten free, it does contain certain compounds that can be problematic for some people with celiac disease. It has prolamins, which are types of proteins found in many cereals.
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Expert opinion from Carolina Castro
PhD Candidate (Health Services), Post Graduate Functional Clinical Nutrition, Bachelor’s Degree Nutrition and Dietetics · 7 years of experience · Australia
Quinoa is naturally gluten free and is a great alternative to gluten-containing grains and suitable for celiac individuals, also is packed in fibers and protein.
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Expert opinion from Cate F Keen
Bachelor of Health Science (Food & Nutrition) · 2 years of experience · Australia
Yes, quinoa is a gluten free ancient grain and tolerated well by those on a gluten free diet. Quinoa is a great source of protein and an excellent source of zinc, iron, potassium, folate, Vitamin E and magnesium compared to gluten containing grains such as wheat, rye and barley. Quinoa may help to assist in lower cholesterol levels, and if you pick red or black grains, these contain higher amounts of antioxidants which can help fight DNA damaging molecules. Quinoa can be enjoyed as a whole grain in salads, casseroles or cereals, but also as a pasta to be enjoyed with your favourite pasta sauce. Despite the carbohydrates, the higher quality protein and fibre content make it a great addition to diabetic meals, by helping to keep blood sugar levels under control.
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Disclaimer: This is for information purpose only, and should not be considered as a substitute for medical expertise. These are opinions from an external panel of individual doctors or nutritionists and not to be considered as opinion of Microsoft. Please seek professional help regarding any health conditions or concerns. Medical advice varies across region. Advice from professionals outside your region should be used at your own discretion. Or you should contact a local health professional.
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