
Quantity recommendation by Leticia Soares
Postgraduate Degree in Public and Family Health/Bachelor Degree in Nutrition and Dietetics · 5 years of experience · Brazil
- The daily intake recommended for fresh vegetable such as carrot is five servings. A serving of carrots is approximately half cup of the vegetable. It can be eaten every day and it is healthy when eaten raw, cooked or baked. Carrots are an excellent snack choice.
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Quantity recommendation by Felicitas Bouche Ocampo
Nutrition Professor, Bachelor’s Human Nutritional Sciences · 5 years of experience · Argentina
- Carrot can be included as part of daily vegetable intake of a balanced diet as part of salads, stews, snacks and more. An average healthy individual may eat 5 portions of vegetables plus fruits a day, in order to obtain multiple benefits from different kind of fruits and vegetables. For example, 1 medium Carrot a day, combined with other type of fruits and vegetables could be a standard recommendation. Anyway this may vary according to personal nutritional needs and should be consulted with a health practitioner for specific indications.
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Quantity recommendation by Christos Sittas
MSc in Nutrition and Exercise Sciences · 3 years of experience · UK
- Carrot can be consumed either raw, cooked, or as a juice on a daily basis. Two thirds of a cup of grated carrot can roughly cover one serving of the five-a-day recommended fruit and vegetable intake. Carrot juice is advised to be consumed more rarely due to its higher caloric density and lack of fiber in portions that do not exceed one cup.
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