Check out these tasty delicacies on your trip to Palma, Majorca

Palma, Majorca

Palma, Majorca is truly a crowd favorite destination as it is famous for its rich history as well as a vibrant culture that attracts numerous tourists from all over the world. Visitors must not miss visiting this city as it is regarded as one of the most beautiful islands in the Mediterranean.

In Palma, Majorca, you will find some delectable dishes that you just cannot miss! There are some mouth-watering dishes and tasty dishes like Mallorcan Empanada, Churros, and Tortilla and many more. Continue reading to know more.

1. Mallorcan Empanada

Mallorcan empanadas can be made with sweet or normal dough. The sweet dough used to only be used by the more important homes of Palma. Most homes in Mallorca keep empanadas as a common household staple. They are great as a snack or for dinner. They are a quick fix to a hungry appetite!

The most popular places to try out Mallorcan Empanada are Angelo Paletta and Dona Greta Empanadas.

2. Churros

Churros can either be thin (and sometimes knotted) or long and thick depending on the region they are from. They are normally eaten for breakfast dipped in champurrado, hot chocolate, dulce de leche or café con leche. Cinnamon sugar is often sprinkled on top. In the United States they are sometimes eaten as a dessert.

The most popular places to try out Churros are Chacha Feeka Famous Lassi Peray Wali, visiting and Beigel Shop.

3. Tortilla

This food is a type of thin and flexible unleavened flatbread that comes in a round shape. While they are now mostly made from wheat flour, tortillas were originally made from maize (corn) hominy meal. Production of tortillas increased towards the end of the 19th century due to technological advances. This was accomplished by specialized tools called tortilla presses or tortilladoras that were invented and produced in Mexico.

The most popular places to try out Tortilla are La Tortillería de Palma and BATALOGIANNI.

4. Panades

Panades and Cocarrois are a delicious dish of pasta (that is made without yeast) and filled with vegetables and meat or fish. Sometimes lamb is used as the meat, especially during the Easter season. As a tradition, family normally gets together to prepare these Majorcan specialties, including all the different versions of this delicacy.

The most popular places to try out Panades are Beigel Shop and Chacha Feeka Famous Lassi Peray Wali.

5. Frit Mallorquí

Panackelty is a type of casserole that is eaten throughout the North East of England. It is particularly tied to Sunderland, Tyne & Wear and the County of Durham. It has meat (mostly corn beef), and root vegetables. The casserole bakes throughout the day in an oven pot on low. It can also be cooked on low in a pan.

The most popular places to try out Frit Mallorquí are Chacha Feeka Famous Lassi Peray Wali and Beigel Shop.

6. Caragols

Caragols a la llauna is a specialty dish served in Catalan cuisine. It is simply a plate of land snails that has been cooked on a grill, or on a tin pan (lluana) or in an oven. This delicacy is served with aioli or vinaigrette. This is a favorite in Terres de Lleida.

The most popular places to try out Caragols are Egyptian Nights, don caracol and Chacha Feeka Famous Lassi Peray Wali.

7. Fideuà

Its main ingredients are pasta noodles (usually[dubious – discuss] hollow), fish (rockfish, monkfish, cuttlefish, squid), and shellfish (Squilla mantis, shrimp, crayfish). So be aware, especially if you have any allergies to shellfish. The noodles are cooked in the seasoned broth so that they can absorb all the flavorings of the seafood better.

The most popular places to try out Fideuà are Christopher’s and Restaurante Ola del Mar.

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