A foodie’s guide to Bengaluru


Bengaluru, often known as Bangalore, is well-renowned for its lakes. Picnic places include Hebbal Lake, Nagavara Lake, Agara Lake, Sankey Tank, and Ulsoor Lake. Because of its lush vegetation, Bangalore was once dubbed “India’s Garden City.” In recent years, it has evolved into a cosmopolitan metropolis with dwindling natural spaces and a sizable working population. Bangalore, often known as the Silicon Valley of India, is a significant center of India’s IT sector.

In Bengaluru, you will find some delectable dishes that you just cannot miss! There are some mouth-watering dishes and tasty dishes like Mangalore Buns, Apple Pie, and Gobi Manchurian and many more. Continue reading to know more.

1. Mangalore Buns

This is a special delicacy that is found in parts of Karnataka, India. Usually served for breakfast or as an evening snack, mangalore buns are deep-fried treats with a slightly sweet taste. They are made from all purpose flour, mashed bananas and sugar and have a fluffy consistency when cooking is complete.

The most popular places to try out Mangalore Buns are Ballal Residency Resturant, 34 and lop.

2. Apple Pie

Originating in England, apple pie has become known as an all-American favorite. The dessert is usually a double-crusted pastry filled with sliced apples and a mixture of sugar, butter, cinnamon, and sometimes lemon juice and nutmeg, and then baked. Sometimes the top crust could be latticed (crosswise strips woven on top). A streusel crumble replaces the crust for a Dutch apple pie. And a tarte Tatin is baked with the crust on top, but served with it on the bottom.

The most popular places to try out Apple Pie are The Humble Pie, lon and Saffron Pissouri.

3. Gobi Manchurian

Manchurian is a product of taking Chinese cooking and seasoning techniques and changing them to suit Indian tastes. Manchurian has became a customary dish in Indian Cuisine. The word Manchurian means in Chinese “native or inhabitant of Manchuria.” This dish was first made by the local Chinese who have lived in Kolkata since the British Raj.

The most popular places to try out Gobi Manchurian are lonm, Raja Gobi and spicy corner.

4. Kebabs And Rolls

Dating back as far as the 2nd century, kebabs and rolls consist of ground meat that is combined with onions, salt and black pepper. The meat, which is typically lamb, is first kneaded before being skewered and grilled. Other types of meat are sometimes used instead of lamb such as fish and poultry. In some preparations, coriander leaves are used for the wrapper and green chilies are added.

The most popular places to try out Kebabs And Rolls are Kund Indian Barbeque, Coconut Thai Grill and NEW SHAHI KABAB ROLL CENTER.

5. Murgh Tikka

You can commonly find this dish, Murgh Tikka, served in India, Bangladesh and Pakistan. Small pieces of boneless chicken are marinated in spices and dahi (yogurt) and placed on a kabob skewer and then cooked on a brazier. This recipe is very similar to Tandoori Chicken but does not have any bones.

The most popular places to try out Murgh Tikka are Taiki and Khan Saheb Grills and Rolls.

6. Seafood

Seafood has become very popular with diners in the Indian city of Bengaluru. Because of an influx of fresh seafood, common menu items now include items such as fish, squid, shrimp and lobster. One popular dish incorporates a delicious masala fried King fish with shrimp pulao and shrimp masala.

The most popular places to try out Seafood are Karavalli and Ahi Ahi Sushi Bar Grill.

Plan a trip to Bengaluru at affordable prices!


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